Decarboxylation is the magic that makes cannabis a potent accumulative to food. Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain.

Decarboxylation is the process that activates compounds in cannabis, such as THC. All cannabinoids contained within the trachomas of raw cannabis. One that is necessary for us to enjoy the Psychoactive effects of the cannabinoids we consume.

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