Decarboxylation is a crucial process in preparing cannabis for edibles, unlocking its full potential. Whether you're a seasoned baker or new to the world of cannabis-infused treats, this guide will walk you through the steps to make delicious cannabis-infused cookies. With our high-quality decarboxylation machines, you can ensure consistent and potent results every time.

What is Decarboxylation?

Decarboxylation is the process of heating cannabis to activate its psychoactive compounds. Raw cannabis contains THCA (tetrahydrocannabinolic acid) and CBDA (cannabidiolic acid), which are not psychoactive. Heating converts THCA into THC and CBDA into CBD, making them effective for consumption. This is a vital step before making any cannabis-infused edibles.

Step-by-Step Guide to Making Cannabis-Infused Cookies

Ingredients:

• 1 cup of cannabis-infused butter (see preparation steps below)
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 2 cups of chocolate chips

Equipment:

• Decarboxylation machine (for precise decarboxylation)
• Oven
• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cooling rack

Step 1: Decarboxylate Your Cannabis

1. Prepare your decarboxylation machine.
2. Grind the cannabis coarsely. You don't want it too fine, as this can lead to burning.
3. Place the cannabis in the decarboxylation machine and set the timer according to the machine's instructions.
4. Once done, allow it to cool.

Step 2: Prepare Cannabis-Infused Butter

• The Easy way with a decarboxylator machine

1. Place 1 stick, or 8 tablespoons of butter for 1 gram of decarbed flower material and run it for an additional cycle as per your decarboxylator instructions. Or you can also use 1/4 gram cannabis concentrate, a bit of kief, or handfuls of stems and leaves

• The not so easy way

1. Melt 1 stick, or 8 tablespoons of butter in a saucepan on low heat.
2. Add the decarboxylated cannabis to the melted butter.
3. Simmer on low heat for 2-3 hours, stirring occasionally. Ensure the mixture doesn't boil.

• After the infusion process is completed using either method, you will need:

1. Strain the mixture through a cheesecloth or a funnel strainer into a container, discarding the plant material.
2. Chill the cannabis butter in the refrigerator until it solidifies.

*The amount of plant material and butter can be scaled up or down based on personal preference.

Step 3: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the cannabis-infused butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the dry ingredients: in a separate bowl, mix the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. Fold in the chocolate chips until evenly distributed.

Step 4: Bake the Cookies

1. Line your baking sheets with parchment paper.
2. Drop rounded spoonfuls of dough onto the prepared baking sheets.
3. Bake in the preheated oven for 10-12 minutes, or until the edges are nicely browned.
4. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.

Enjoy Responsibly

Cannabis-infused cookies can be potent, so start with a small amount and wait at least an hour to gauge the effects before consuming more. Store your cookies in a labeled, airtight container out of reach of children and pets.

Conclusion

Making cannabis-infused cookies is a delightful way to enjoy the benefits of cannabis. With proper decarboxylation using our decarboxylator machines, you can ensure that your edibles are both effective and delicious. Happy baking!